Fermented drink kombucha with California raspberries. Handmade & sugar free. A refreshing combination of fermented tea and fruit sweetness.
Kombucha is most often associated with good digestion, increased energy and a clear mind. Kombucha is a living symbiotic colony of yeast and beneficial bacteria. The culture develops into a tea infusion and through the natural process of fermentation converts sugar into organic acids and carbon dioxide. At the same time, it produces a wide variety of other compounds that are detoxifying and nutritious to the human body, including gluconic, lactic, and folic acid.
No sugar and no calories
Vegan
Gluten free
Without preservatives
Unpasteurized
Suitable for vegans and vegetarians
Contains live crops
Ingredients:
organic kombucha (filtered water, organic cane sugar *, organic green tea 0.4%, organic stevia leaves, kombucha crops), natural raspberry flavour 0.32%, organic carrot concentrate, Bacillus coagulans.
* all used sugar is eliminated during fermentation
Nutritional values per 100 ml:
Energy, calories - 0kcal / 0kJ
Carbohydrates - 0 g;
Fat - 0 g;
Fibre - 0 g;
Protein - 0 g;
Salt <0.01 g.
400 ml
