Crispy oatmeal cookie with a double chocolate temptation - chocolate filing and chocolate coating. Contains 35% whole grain gluten-free oatmeal. Vegan product made only with certified organic ingredients.
Leya's Oaties are a series of oat desserts. Snack bars perfect for on-the-go breakfast. Fibre-rich oats mixed with cocoa butter and agave syrup, filled with real fruit or chocolate cream and gently coated in thick dark chocolate, these desserts nourish the body and the soul. No cooked, for best food value.
Ingredients:
gluten-free oats* 34.5%, agave syrup*, dates*, dark chocolate* 13% (cocoa mass 64%, raw cane sugar 28.6%, cocoa butter 7%, emulsifier: soy lecitin 0.4%, vanilla extract 0.03%: [total cocoa solids no less than 70%]), cocoa butter* 8.7%, rice syrup*, cocoa powder* 3.8%, Himalayan salt, vanilla and maple flavours*.
* ingredient from organic origin
May contain traces of peanuts, tree nuts, milk, soy and sesame seeds.
Nutritional facts per 100g:
Energy - 1716kJ / 410kcal
Total fat - 17g,
of which saturates - 9.2g;
Carbohydrates - 60g,
of which sugars - 31g;
Protein - 8.8g;
Fibre - 8.3g;
Salt - 0.01g
82g
