Creamed coconut, KTC, 200 g
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Natural coconut cream suitable for desserts and cakes
Coconut cream made from pure organic coconut. Suitable for use in desserts, cakes, to make coconut cream or milk. To make coconut cream break 200 g Creamed coconut into a bowl. Add 450 ml warm water. Stir until dissolved. Strain through muslin or a fine sieve befor use. For coconut milk stir in an extra 150 ml water. Strain throught muslin or a fine sieve befor use. Hidroginirana not contain fat.
200 g
Shipping & handling
We ship within 24 hours with tracked and signed delivery. 1-3 days delivery to mainland and island addresses in Greece and 3-5 days to Cyprus. Tracking number will be emailed after your order is processed.
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