Crunchy vegan crackers without palm oil. These are going to blow your mind, particularly if you want crackers with a satisfying crunch. Crispy crackers are made from spelt flour, flaxseed and salted with a little sea salt. With added protein for an extra boost of energy. You can eat them as a snack in between meals, include them into a salad, or serve them as a side dish. Share them with friends but be careful of sneaky hands that want more than one.
Nutritional information per 100g:
Energy value 1686 kJ / 401 kcal;
Fat 11 g,
of which saturated 1.7 g;
Carbohydrates 57 g,
of which sugars 1.6 g;
Fiber 9.0 g;
Protein 14 g;
Salt 2.4 g.
Ingredients of Crackers with flaxseeds and protein - organic:
Spelt flour* 64%, wholemeal spelt flour* 9%, flaxseed* 6.7%, olive oil*, flaxseed protein* 5.5%, barley malt extract*, oatmeal*, sea salt, yeast.
* organic ingredient.
May contain traces of sesame.
Cool storage, keep out of sun.
80 g
