Baked whol grain crackers with organic rye flour, organic ghee butter, sea salt and 4 types of seeds - peeled pumpkin seeds, peeled sunflower seeds, poppy seeds and sesame seeds. An original and innovative recipe, invented with desire to be delicious and filling. Carefully selected ingredients only from organic production, without GMOs, without leavening agents, without added preservatives, sweeteners or colorants.
The secret of the unique taste is in the production technology. This crispy crackers are baked in an oven on low heat. The flour used is wholemeal rye, because it is naturally rich in fibres, and the fat used is organic ghee butter - purified cow butter (with removed milk protein).
Ingredients of Baked rye crackers with seeds - organic:
rye wholemeal flour * ( gluten ) (46.9%), ghee *, sea salt *, sesame * (4.8%), peeled pumpkin seeds (3.8%), peeled sunflower seeds (3.8%), poppy seeds (1.4%), spices.
* organic ingredients
Nutritional value per 100g / 60g:
Energy - 1971kJ / 471kcal / 1183kJ / 283kcal
Fat - 26.9 g / 16.1 g,
of which saturated - 12.8 g / 7.7 g.
Carbohydrates - 55.2 g / 33.1 g,
of which sugars - 1.5 g / 0.9 g;
Fiber - 15.7 g / 9.4 g;
Protein - 10.5 g / 6 g;
Salt - 2.5 g / 1.5 g.
60 g
