Cold pressed avocado oil is obtained from the flesh fruit pulp. The oil has a dark green colour, slightly earthy aroma and characteristic taste. It has the nutritional characteristics of the avocado fruit, a source of antioxidants and vitamins A, B1, B2 and D. It is rich in essential fatty acids and minerals. Perfect choice for cooking at high temperatures - frying, breading, due to its high smoking point. Vegan.
How to use:
use for flavouring salads, for making marinades, for stewing vegetables. To garnish cold gazpacho soup, homemade pizza or toasted slices.
Nutritional value per 100g:
Energy - 3762kJ / 900kcal
Fat - 100 g,
of which saturated - 15 g;
Carbohydrates - 0 g,
of which sugars - 0 g;
Protein - 0 g;
Omega-6 - 12.5 g;
Omega-3 - 9.3 g;
Salt - 0 g.
250 ml
